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支援：WM5 - WM6.x QVGA/VGA/WVGA 一个真正的掌上比萨薄饼店：给你的朋友一个惊喜，准备和提供美味的比萨薄饼吧！    USE 先撤面粉在桌上，免得面团黏在桌面
First of all you need to spread the flour on the table, so that later the dough won't stick on the table.
Once you have spread the flour, it's the pasta turn: take it from the tray, put it down on the table and then stretch the dough by pulling it with your finger as you would in real life: you should do it more than once, since pizza dough tends to withdraw when stretched. When you see that, touching it, dough doesn't move anymore, it's ready. INGREDIENTS 弄好面团后才放配料噢
Once finished with the dough, it's time to put in ingredients. There is no limit: you can use the ones you like by simply dragging them from tray to table and arranging them as you like. Some ingredients (tomato sauce, mozzarella cheese and seafood) can be placed only once, since they fill the entire mixture: notice that if you use them, their place in the tray becomes empty. For others, instead, you can place them as many times as you like. COOKING 是时候在烤箱内烹调了
Now it's time to cook: select "cook" on menu and you'll see the cooking screen, with a shovel ready to put your creation inside the oven. Click the shovel and the pizza will be baked. At this point, there's nothing to do than wait: a ringing bell will alert you when pizza is ready. (cooking time is adjustable via preferences panel: it's expressed in seconds).
Caution: do not leave it too much in the oven, otherwise it will burn! Once cooked, click the pizza and the shovel will pull it from oven to place it in the dish. EAT 可以大嚼了
And now it's time to eat! Once cooked, your pizza is served: at this point you can decide into how many pieces to cut it... and good appetite. 没有限制配料的使用：重要是放在比萨薄饼上，而不是放在桌面噢!
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[ 此文章被Topcon在2010-03-05 22:02重新编辑 ]
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